Guest Chef Evening

Please note that the dress code for the Guest Chef Dinner is smart casual: jackets for gentlemen, no jeans or trainers.

Join your friends and enjoy a  meal to remember with Yves Quemerais of French Chef at Home, our Guest Chef, on Saturday 14th September.

Yves will be serving a selection of canapés followed by a delicious three-course meal. Paired wines  – chosen and served by Patrice Lipatti-Mesme – will be served with each course.

Canapés: olive tapenade in a mini choux bun, smoked avocado Swedish club sandwich, radish, ginger and cucumber sushi

The menu choices will be:
Starter:
– Smoked haddock mousse in cucumber roll, leaves, yuzu mayonnaise
– Heritage tomatoes, parmesan crumble, tomato foam, and wild garlic pesto (v)
– Guinea fowl and black truffle ballotine, homemade brioche, onion chutney, and Port jelly

Main course:
– Coquille St Jacques: scallops, confit leek, onion, mushroom, white wine sauce (served in the scallop shell)
– Honey and fig Gressingham duck breast, baby vegetables, Benedictine sauce
– Butternut, walnut and sage croquettes, with Harrogate blue and tio pepe sherry sauce (v)

Dessert:
– 3 desserts on a plate: white chocolate half sphere with verbena mousse, peach and pistachio tart, dark chocolate panna cotta with raspberries

At the time of booking, please could you email Terry with your menu choices (terry@harrogateclub.co.uk). Tickets for this fantastic three-course dinner with paired wine will be £70.

There are limited spaces for what is sure to be a popular event so please don’t delay to make your booking. Tickets will be allocated on a first come basis.