Guest Chef Evening

Please note that the dress code for the Guest Chef Dinner is smart casual: jackets for gentlemen, no jeans or trainers.

Join your friends and enjoy a meal to remember with Yves Quemerais of French Chef at Home, our Guest Chef, on Saturday 5th April.

Yves will be serving a selection of canapés followed by a delicious three-course meal. Paired wines  – chosen and served by Patrice Lipatti-Mesme – will be served with each course.

Canapés: confit tomato and charcoal oil on a blini, vegetarian spring roll with truffle mayonnaise, Moroccan humous wrap

Starter:
– Salmon and dill mosaic, with avocado purée, smoked sour cream, and cucumber pickles
– Confit duck and wholegrain mustard croquettes, with rocket salad, and lovage pesto
– Wild mushroom crispy tart, with asparagus, poached egg, and blackcurrant dressing (v)

Main course:
– Monkfish fillet, with grilled chickpea panisse, baby vegetables, and saffron cream
– Confit feather blade, rösti, baby vegetables, and Marsala sauce
– Mediterranean ratatouille wrapped in a cabbage leaf, fried onion, truffle cream (v)

Dessert:
La Mandarine: mandarin liqueur mousse, kumquat marmalade, dark chocolate coulis

At the time of booking, please could you email Terry with your menu choices (terry@harrogateclub.co.uk). Tickets for this fantastic three-course dinner with paired wine will be £70.

There are limited spaces for what is sure to be a popular event so please don’t delay to make your booking. Tickets will be allocated on a first come basis.