Guest Chef Evening

Please note that the dress code for the Guest Chef Dinner is smart casual: jackets and ties for gentleman, no jeans or trainers.
We currently have two more tickets for the Guest Chef Dinner. Please book below. 

Join your friends and enjoy a  meal to remember with Yves Quemerais of French Chef at Home, our Guest Chef on Saturday 16th March.

Yves will be serving a selection of canapés followed by a delicious three-course meal. Paired wines  – chosen and served by Patrice Lipatti-Mesme – will be served with each course.

The menu choices will be:
Starters:
– Wild mushroom and smoked duck breast tarte fine with a poached egg
– King prawn spring rolls, edamame mousseline, teriyaki and lemon leaf sauce
– Burrata, confit golden beetroot, beetroot gel, beetroot foam and passion fruit dressing (v)

Main courses:
– Beef fillet marinated in Timut pepper, baby vegetables, sweet Sherry sauce
– Turbot fillet poached in white wine, baby vegetables, lobster cream
– Black rice risotto with sunblushed tomatoes, asparagus, parmesan and truffle cream (v)

Desserts:
– 3 desserts on a plate: dark chocolate fondant, choux bun filled with elderflower mousseline , exotic fruit pavlova

At the time of booking, please could you email Terry with your menu choices (terry@harrogateclub.co.uk). Tickets for this fantastic three-course dinner with paired wine will be £70.